Hatch Green Chile Crescent Rolls #15MinuteSuppers

Hatch Green Chile Crescent Rolls #15MinuteSuppers

Hatch Green Chile Crescent Rolls #15MinuteSuppers

I love green chiles but I don’t buy them as much as I would like because I don’t often have time to roast and seed them. So I was very happy when I found out I could order Hatch green chiles that were already roasted, seeded, and chopped. The Hatch Chile Store sent me ton of chiles and I have been smiling ever since. The recipe I am sharing today as part of #15MinuteSuppers is actually an appetizer. It is simple to make and very delicious.

Hatch Green Chile Crescent Rolls


  • 1 can jumbo/grands sized crescent rolls
  • 1 cup Hatch green chiles, roasted and chopped
  • 1 cup Mexican-style shredded cheese


  1. Unroll each crescent roll triangle.
  2. Fill with 1 tbs Hatch chiles and 1 tbs cheese. Be sure to leave some room around the edges so the filling won’t fall out when it is rolled.
  3. Roll crescent roll in usual manner.
  4. Bake at 375 for 11-13 minutes, or until golden brown.
  5. Serve warm.

Hatch Green Chile Crescent Rolls #15MinuteSuppers

These can either be served whole or cut into smaller bite-sized pieces. They are best eaten warm but are also delicious at room temperature.

Hatch Green Chile Crescent Rolls #15MinuteSuppers

If you cut these into pieces be sure to serve them with some homemade salsa. Oh yum.

Hatch Green Chile Crescent Rolls #15MinuteSuppers

Keep Reading for an Amazing Giveaway of Green Chiles worth over $400!!!

Today’s 15 minute meal ideas all use Hatch Green Chiles from Hatch, NM. There is nothing better than a perfectly ripe chile and these chiles are picked, processed, and frozen within a couple hours. They are super versatile and we’ve created some amazing #15MinuteSuppers using these delicious chiles. There are a few appetizers and the rest are main dishes! Which one is your favorite?

Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!

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and look for the #15MinuteSuppers hashtag too!


Main Dishes

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15 Minute Suppers

BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.

Disclosure: This is sponsored recipe for the Hatch Chile Store through 15 Minute Suppers. Recipe & opinions are my own.

About Janice

I am so glad you stopped by. Kick your shoes off and hang with me a while. I am an Arizona native, wife to a hard-working hubby, mom of two, and daughter of the King. I love sharing recipes, crafts, and family activities that any mom can do. Life is complicated enough, right? When I am not up to my ears in laundry, dishes, and creating for Celebrating Family, you will also find me at East Valley Mom Guide. Come follow me on Google +, Facebook, Pinterest, Instagram, and Twitter.


  1. That sounds heavenly! Love that you can make it in 15 minutes!

  2. Debra Wagner says

    Omg…..whoa those look amazing! Cant wait to make them. YUMMM

  3. Debra Wagner says

    I could not follow Carlyn on pinterest or pink cake plate on instagram…internal error it says!!

  4. Lolli @ Better in Bulk says

    Ooh! Cheesy, chile goodness wrapped in a crescent roll! I can’t wait to try these!

  5. chris g. says

    looks great thanks

  6. I love me some crescent rolls- these look amazing!!

  7. I think I could do this with gluten-free dough and vegan cheese! They look so yummy!

  8. Thanks for the great recipe! Glad you enjoyed the green chiles.

  9. WHAT?! This looks awesome ! Such a creative recipe!

  10. These look delicious! I will definately make these once I can eat cheese again 🙂

  11. OMG these look so good. I would love to try this out with the chilies if I win. For me, I usually just heat up a veggie burger and sauteed squash or a quesadilla for a quickie meal.

  12. These look sooooo good and super easy!!

  13. Bogdan Mohora Sebastian says

    i think i’m hungry:D

  14. Mommy Pamela says

    Nothing is better than a fresh roasted chile. So easy to make and the flavors are phenomenal. My favorite thing to put green chilies in is chicken enchiladas yummy.

  15. Scott Gillespie says

    WOW that looks amazing…got any lying around? lol

  16. Rebecca Wilson says

    These sound fascinating, and delicious. As for other recipes the guacamole is one of my favorites so that would probably be the one I would most want to try otherwise.

  17. I love this idea! Very creative….I have so much of the chiles leftover that I’m going to have fun trying out yours and the ideas.


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