I love green chiles but I don’t buy them as much as I would like because I don’t often have time to roast and seed them. So I was very happy when I found out I could order Hatch green chiles that were already roasted, seeded, and chopped. The Hatch Chile Store sent me ton of chiles and I have been smiling ever since. The recipe I am sharing today as part of #15MinuteSuppers is actually an appetizer. It is simple to make and very delicious.
Hatch Green Chile Crescent Rolls
Ingredients
- 1 can jumbo/grands sized crescent rolls
- 1 cup Hatch green chiles, roasted and chopped
- 1 cup Mexican-style shredded cheese
Directions
- Unroll each crescent roll triangle.
- Fill with 1 tbs Hatch chiles and 1 tbs cheese. Be sure to leave some room around the edges so the filling won’t fall out when it is rolled.
- Roll crescent roll in usual manner.
- Bake at 375 for 11-13 minutes, or until golden brown.
- Serve warm.
These can either be served whole or cut into smaller bite-sized pieces. They are best eaten warm but are also delicious at room temperature.
If you cut these into pieces be sure to serve them with some homemade salsa. Oh yum.
Keep Reading for an Amazing Giveaway of Green Chiles worth over $400!!!
Today’s 15 minute meal ideas all use Hatch Green Chiles from Hatch, NM. There is nothing better than a perfectly ripe chile and these chiles are picked, processed, and frozen within a couple hours. They are super versatile and we’ve created some amazing #15MinuteSuppers using these delicious chiles. There are a few appetizers and the rest are main dishes! Which one is your favorite?
Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!
Appetizers
- Hot Corn Dip by Jen’s Journey
- Green Chile Guacamole by Around My Family Table
- Hatch Green Chile Crescent Rolls by Celebrating Family
- Hatch Green Chiles Queso by Songs Kate Sang
Main Dishes
- Chicken Quesadillas with Hatch Chile Cheese Sauce by Better in Bulk
- Green Chile Chicken Enchilada Soup by Cute as a Fox
- Hatch Chile, Chicken & Bacon Pizza by White Lights on Wednesday
- Chicken Burrito Bowls with Hatch Chile Rice by Home Cooking Memories
- Hatch Green Chile Mac and Cheese by Pink Cake Plate
- Baked Eggs and Green Chilies in Avocado by East Valley Mom Guide
Learn more about Hatch Chiles by following them via social media.
Website, Facebook, Twitter, Google +, Pinterest
BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.
Disclosure: This is sponsored recipe for the Hatch Chile Store through 15 Minute Suppers. Recipe & opinions are my own.
About Janice
That sounds heavenly! Love that you can make it in 15 minutes!
Omg…..whoa those look amazing! Cant wait to make them. YUMMM
I could not follow Carlyn on pinterest or pink cake plate on instagram…internal error it says!!
Thanks. It should be fixed now.
Ooh! Cheesy, chile goodness wrapped in a crescent roll! I can’t wait to try these!
looks great thanks
I love me some crescent rolls- these look amazing!!
I think I could do this with gluten-free dough and vegan cheese! They look so yummy!
Thanks for the great recipe! Glad you enjoyed the green chiles.
WHAT?! This looks awesome ! Such a creative recipe!
These look delicious! I will definately make these once I can eat cheese again 🙂
OMG these look so good. I would love to try this out with the chilies if I win. For me, I usually just heat up a veggie burger and sauteed squash or a quesadilla for a quickie meal.
These look sooooo good and super easy!!
i think i’m hungry:D
Nothing is better than a fresh roasted chile. So easy to make and the flavors are phenomenal. My favorite thing to put green chilies in is chicken enchiladas yummy.
WOW that looks amazing…got any lying around? lol
These sound fascinating, and delicious. As for other recipes the guacamole is one of my favorites so that would probably be the one I would most want to try otherwise.
I love this idea! Very creative….I have so much of the chiles leftover that I’m going to have fun trying out yours and the ideas.