Easy Peach Turnovers

Easy Peach Turnovers

Easy Peach Turnovers by Celebrating FamilyEvery year we take the kiddos to a local farm to pick peaches. It is a fun tradition that results in many tasty treats and frozen peaches that last us all year long. It’s a sticky and rewarding activity. I would say more than half our peaches go to healthy eating, but the rest, we sugar those suckers up. Oh yeah, I’ll admit it. This recipe for easy peach turnovers is amazingly delicious and never disappoints. We usually eat it as a breakfast, but I suppose it is really more of a dessert. Either way, your family will love it.

Easy Peach Turnovers


  • 1-2 peaches, peeled and sliced
  • 1 tube of Grands crescent rolls (these are the bigger ones)
  • 1 stick unsalted butter, melted
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • cinnamon
  • 2/3 cup orange juice


  1. Preheat the oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray.
  2. Unroll each crescent roll triangle and place peaches in the middle near the fatter end. Be sure to leave some room around the edges so the peaches won’t fall out when it is rolled. Fold the ends over the peaches and then roll up tight.
  3. Place the turnovers into the prepared baking dish.
  4. Combine the sugar with the melted butter, mixing until combined.  Add in the vanilla.
  5. Pour the butter mixture over the turnovers and then add the orange juice into the baking dish.
  6. Sprinkle cinnamon all over the top.
  7. Bake for 35 minutes or until golden brown. Serve warm and drizzle some of the juices from the dish on top.

Easy Peach Turnovers by Celebrating Family

It should look like this when you put it into the oven but it will bake up nice and browned. Your house will smell great!

Easy Peach Turnovers by Celebrating Family

These are so good. Even my son who hates cooked fruit loves them. The peaches just melt in your mouth. Look good to you? Pin this recipe and share it with your friends. It is a keeper.

Easy Peach Turnovers by Celebrating Family

About Janice

I am so glad you stopped by. Kick your shoes off and hang with me a while. I am an Arizona native, wife to a hard-working hubby, mom of two, and daughter of the King. I love sharing recipes, crafts, and family activities that any mom can do. Life is complicated enough, right? When I am not up to my ears in laundry, dishes, and creating for Celebrating Family, you will also find me at East Valley Mom Guide. Come follow me on Google +, Facebook, Pinterest, Instagram, and Twitter.


  1. Janice these look amazing!!

  2. Why would you post something like this? Ugh. I ate three, and had to arm wrestle my 11yo for that third one. Have a care for my waistline, Janice!
    I used regular crescent rolls, because its what I had on hand. I guess I’ll *have* to make them again, if only to try the *real* recipe with Grands.
    I’ll make the sacrifice.

  3. And I subbed nectarines. Nom nom nom.

  4. Mommy Pamela says

    I tried these recipes about a week ago. They were so delicious I had to stop myself from eating the whole pan. Thanks.