Easy Crepes Recipe and Scrambled Egg Tips

Easy Crepes Recipe and Scrambled Egg Tips

Easy Crepes Recipe

We love eggs in our family. In fact, we love them so much we often eat them for dinner. Well, brinner actually. In case you do not know, brinner is having breakfast for dinner. We do this sometimes and really enjoy eating biscuits and gravy, eggs, and other breakfast items anytime. Who says traditional breakfast food is just for breakfast? Keep reading for an easy crepes recipe and also tips on how to make scrambled eggs.

Eggland's BestI used to be leery of crepes. What the heck were they anyway? Pancake, tortilla, pastry? Crepes were never on the menu in my childhood since my mom is English and she learned how to cook from her Southern mother-in-law. But I kept seeing crepes on breakfast menus and so I looked up some recipes. I was pretty intrigued to see they are made from eggs and flour – two of my favorite ingredients. Now that I know how to make them well, I thought I’d share my recipe with you.

Easy Crepes Recipe

Easy Crepes


  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted (plus butter for pan)


  1. Combine all ingredients in a blender and pulse until smooth. Place batter in the refrigerator for an hour.
  2. Heat a skillet over medium-high heat and brush with melted butter. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.
  3. Cook the crepe until the bottom is light brown, for about 2-3 minutes. Loosen with a rubber spatula, gently turn over and cook the other side. Serve hot with your choice of filling and toppings. Strawberries with chocolate sauce is great!

Easy Crepes Recipe

My whole family was giving these crepes googly-eyes. My daughter was the first to try them but it was only a minute before another fork showed up.


My favorite egg dish is pretty simple – basic scrambled eggs. But I am picky because so many people just do not know how to make this fluffy dish. Undercooked or overcooked eggs are just a waste and watery eggs are just as bad. Here are a few tips to help you master this classic dish.

How to Make Scrambled Eggs

How to Make Scrambled Eggs

  • My mom might disown me for this, but do not add liquid to your eggs! Adding water or milk is not necessary for fluffy eggs and, in fact, may lead to watery or flat eggs.
  • Using a whisk or egg-beater, beat the heck out of your eggs! You must get a lot of air into the eggs if you want them to be fluffy. So don’t be shy, get to beating!
  • Add the eggs to a preheated skillet right after whisking.
  • Cook the eggs over medium heat. I find my eggs cook best when I give them time.
  • Use a cast iron or non-stick skillet. Eggs that stick to the bottom of the pan are not exactly tasty.
  • Add the salt after the eggs are in the pan, not before whisking. Salt added too early can break down the egg and make it watery.
  • Do not overcook. Remember that the heat in the eggs will continue to cook them after you remove them from heat. Pull the eggs off the burner when they are almost completely done.


About Janice

I am so glad you stopped by. Kick your shoes off and hang with me a while. I am an Arizona native, wife to a hard-working hubby, mom of two, and daughter of the King. I love sharing recipes, crafts, and family activities that any mom can do. Life is complicated enough, right? When I am not up to my ears in laundry, dishes, and creating for Celebrating Family, you will also find me at East Valley Mom Guide. Come follow me on Google +, Facebook, Pinterest, Instagram, and Twitter.


  1. Tina Marie says

    My favorite egg dish is the western omelet. Thanks for the giveaway!

  2. My favorite is a bacon and cheese omelet.

  3. Cynthia C says

    I like vegetable fritattas.

  4. Tari Lawson says

    I love crab quiche.

  5. Margaret Smith says

    Scrambled eggs is my favorite.

  6. Lisa Brown says

    i love quiches

  7. Ann Fantom says

    My favorite egg dish are egg sandwiches on a bagel with cheese and bacon.

  8. beth shepherd says

    My favorite is quiche.

  9. I like scrambled eggs.

  10. I like cheese omelettes.

  11. Crystal F says

    I like ham and cheese omelets. Thank you!

  12. Barbara Montag says

    I love a mushroom cheese omelette!
    thank you

  13. Heather Hayes Panjon says

    My Favorite Egg Dish Is A Spinach And Cheese Omelette!

  14. Yum!

  15. Nicole potratz says

    These recipes look delicious. I can’t wait to try the,

  16. Bekah Kuczenski says

    I love sausage, egg, & cheese on an English muffin 🙂

  17. Michele Behlen says

    My favorite egg dish is an omelet with cheese and onions.

  18. Janet W. says

    I really like scrambled eggs on a bacon biscuit!

  19. Karen Glatt says

    My favorite egg dish is a Denver Omelet!

  20. Stephanie Phelps says

    My favorite egg dish is Ham and cheese omelets! I love eggs anyway I can get them though~

  21. Debbi Wellenstein says

    I like Egg McMuffins.

  22. I love western omelets.

  23. Allison Downes says

    I love making omelets.

    Thanks for the nice giveaway!

  24. Sheila K. says

    I love mushroom and spinach omelets!

  25. Carolyn G says

    I love quiche

  26. My favorite egg dish is Quiche Lorraine.

  27. I like egg salad sandwiches.

  28. I like a western omelet.

  29. I love omelets

  30. I think my favorite is my ham and cheese quiche. Thanks

  31. I like a bacon, egg and cheese sandwich.

  32. Lorena Keech says

    Green Fields Forever, a sort of eggs benedict with scrambled eggs and spinach.

  33. Tracy Robertson says

    I love scrambled eggs with biscuits and gravy on the side, yummy!

  34. I like ham and cheese omelets.

  35. Nicole C. says

    My favorite egg dish is bacon, egg, and cheese omelets!

  36. Jill Myrick says

    My favorite egg dish is a southwestern omelet.


  37. Susan Smith says

    I love ham and cheese omelets

  38. I love egg salad on croissants.

  39. Daniel M says

    fried egg sandwich

  40. I love crepes! We have them every Sunday, I add a little vanilla to the batter, Yummmmm

  41. joe gersch says

    i like veggie omelets

  42. Jennifer Reed says

    My favorite egg dish is fried egg sandwiches.

  43. Francine Anchondo says

    Cheese omelets

  44. alyce poalillo says

    I love a good omelet with added fresh veggies.

  45. Kim Henrichs says

    My favorite egg dish is a Spanish tortilla!

  46. Ceinwyn R says

    I love a good quiche with mushrooms and swiss

  47. Oh we love to make scrambled eggs and deviled eggs!

  48. An omelet with everything!!!

  49. Christine says

    I like scrambled eggs

  50. Laurie Emerson says

    My favorite egg dish is egg salad sandwiches.

  51. I like bacon & egg biscuits

  52. I like deviled eggs.

  53. Denise Donaldson says

    scrambled eggs

  54. Robert Pyszk says

    We buy Egglands best all the time. I love making western omelets!!!

  55. amy deeter says

    i would have to say omelets with extra cheese in it

  56. Michele Baron says

    An egg and onion omelet with salsa

  57. My favorite is Deviled Eggs. You need good quality, fresh eggs for good Deviled Eggs.

  58. Finnish oven pancake is my fave egg dish.

  59. Amanda Sakovitz says

    I love omelettes!

  60. Karen Drake says

    I love deviled eggs.

  61. Kim Keithline says

    I love a good ham and cheese omelette

  62. Christina Vickers says

    I don’t think there are too many egg recipes I don’t like: fried egg sandwiches, quiches (especially the veggie quiche at The Old Mill in Pigeon Forge, TN), omelets. … yummy! Thanks for the giveaway!

  63. I love deviled eggs for summer picnics, egg salad for light lunches and eggs over medium for breakfast!

  64. Of course these tips are useful – we can never take scrambled eggs for granted. One of the most wonderful, tastiest & easiest food to prepare, provided that we do it correctly, right?

  65. Samantha says

    I love omelets!

  66. I love omelets.

  67. CharityS says

    Egg casserole

  68. Thomas Murphy says

    I like bacon and cheese omelets.

  69. I think your crepes turned out amazing. Looking at the picture gives me a sense of having it right in front of me. My favorite type of egg dish is still omelets!

  70. how many eggs did you use for one to two people