Chocolate Cupcakes with Peanut Butter Frosting

Chocolate Cupcakes with Peanut Butter Frosting

Chocolate Cupcakes with Peanut Butter FrostingAs I have previously admitted, I am not in the habit of making pretty cupcakes, but I do make delicious cupcakes (and isn’t that what matters most?). My husband is a big fan of the chocolate and peanut butter combination, so for his birthday I made him these wonderful chocolate cupcakes with peanut butter frosting. These are very easy and very delicious. Neither the cake or frosting recipes are mine. The cake is the Hershey’s Perfectly Chocolate Cake recipe which is, in my opinion, the best chocolate cake recipe out there. The frosting recipe is from and is absolutely perfect. Please, if you make this cake, make the frosting, too.  Once you have made homemade frosting, you really cannot eat the canned stuff ever again.

Hershey’s Perfectly Chocolate Cake

Chocolate Cupcakes with Peanut Butter FrostingIngredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY’S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  1. Heat oven to 350ƒF. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.  Frost.

CUPCAKES: Line muffin cups with paper baking cups. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost.

Peanut Butter Frosting


  • 1/2 cup peanut butter, smooth
  • 5 tablespoons margarine, softened
  • 1 cup powdered sugar ( or more, to taste)
  • 1 -3 tablespoon milk (only if needed to thin) (optional – I have never used)


  1. Beat butters together with electric mixer, add sugar.
  2. If too thick, add a little milk.

After I frost the cupcakes I like to use a sifter or small mesh strainer and dust the cupcakes with cocoa powder.

Have you tried homemade peanut butter frosting? Do you make scratch cakes? Let me know if you try these cupcakes. Feel free to leave a comment.  Share and let’s talk about it.

About Janice

I am so glad you stopped by. Kick your shoes off and hang with me a while. I am an Arizona native, wife to a hard-working hubby, mom of two, and daughter of the King. I love sharing recipes, crafts, and family activities that any mom can do. Life is complicated enough, right? When I am not up to my ears in laundry, dishes, and creating for Celebrating Family, you will also find me at East Valley Mom Guide. Come follow me on Google +, Facebook, Pinterest, Instagram, and Twitter.


  1. These sound really, really good!

  2. debra Givens wagner says

    they look wonderful! love

  3. Those look delicious. I love the combination of chocolate & peanut butter!

  4. I love peanut butter and chocolate ! Thanks for the recipe. I know what I am making my sweetie for valentines day

  5. Mmmm those look so good! I love peanut butter and chocolate together!

  6. Cupcakes seem to be all the rage in the UK right now. Lots of clothes shops opening up with fancy cupcake tables or displays to attract the customers. If I saw these, i’d choose them just for having the HERSHEY’s cocoa.


  1. […] Bake cupcakes using your favorite recipe or box mix.  I love the Hershey’s Perfectly Chocolate Cake recipe. […]

  2. […] Frosting – Super easy and worth it! Here is a yummy recipe for peanut butter frosting. […]

  3. […] themed cupcakes, my daughter usually just wants something pretty. This year she told me she wanted chocolate cupcakes with white frosting. That is pretty standard (boring!) and I wanted to give her something special […]

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