Happy Fall! This is my favorite time of the year and one of the main reasons I love fall is because it features one of my favorite flavors: pumpkin! Today I guest posted over on Around My Family Table where I shared a recipe for a vegan pumpkin pie that is so very delicious. I have never made, let alone eaten, a pumpkin pie that did not have some sort of sweetened milk and eggs in it, but I made this pie with soft tofu and it turned out so good. Trust me, it was pleasantly surprising and no one could tell it was any different from a traditional pumpkin pie. You can find this tasty recipe here.
Enjoy!
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I bet alot of people will appreciate this recipe. Great job!
Pumpkin pie is my favorite but i never tried vegetarian before.
I love vegan pumpkin pie. Thank you for your version.