Vegan Pumpkin Pie (Dairy, Egg, and Gluten Free)

Vegan Pumpkin Pie (Dairy, Egg, and Gluten Free)

Vegan Pumpkin Pie

Happy Fall! This is my favorite time of the year and one of the main reasons I love fall is because it features one of my favorite flavors: pumpkin! Today I guest posted over on Around My Family Table where I shared a recipe for a vegan pumpkin pie that is so very delicious.  I have never made, let alone eaten, a pumpkin pie that did not have some sort of sweetened milk and eggs in it, but I made this pie with soft tofu and it turned out so good. Trust me, it was pleasantly surprising and no one could tell it was any different from a traditional pumpkin pie. You can find this tasty recipe here.

 

Enjoy!

About Janice

I am so glad you stopped by. Kick your shoes off and hang with me a while. I am an Arizona native, wife to a hard-working hubby, mom of two, and daughter of the King. I love sharing recipes, crafts, and family activities that any mom can do. Life is complicated enough, right? When I am not up to my ears in laundry, dishes, and creating for Celebrating Family, you will also find me at East Valley Mom Guide. Come follow me on Google +, Facebook, Pinterest, Instagram, and Twitter.

Comments

  1. Debra Wagner says:

    I bet alot of people will appreciate this recipe. Great job!

  2. maribel says:

    Pumpkin pie is my favorite but i never tried vegetarian before.

  3. Shannon says:

    I love vegan pumpkin pie. Thank you for your version.

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  1. […] Vegan Pumpkin Pie with a GF crust […]

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