Tomato Tortellini Soup

Hi, I’m Ashley from Cute as a Fox and I am so happy to be doing a guest post on Celebrating Family today. Thanks so much for having me!

It’s headed into soup season and today I am sharing with you a nice hearty Tomato Tortellini Soup. It’s a great pantry meal. I usually have these ingredients on hand and the tortellini makes it a nice filling meal. The ingredient list looks long, but it actually comes together very quickly.

I really the love the sun dried tomatoes in this soup. They add a great flavor and texture. I also really love that you can easily customize this soup to your own tastes and preferences. Is there any ingredients you would add to make it your perfect soup?

Tomato Tortellini Soup

Ingredients:

• 2 Tsp Minced Garlic
• 2 Tbsp Olive Oil
• 2 cups Tomato Sauce
• 4 Tbsp Sugar
• 2 Tbsp Cornstarch
• ¼ cup Sun Dried Tomatoes, chopped
• 2 cups Evaporated Milk
• 2 cups Chicken Stock or Vegetable Stock
• 1 tsp Onion Powder
• 1Tbl Italian Seasoning
• 1 ½ tsp Salt
• ½ tsp Pepper
• 9 Oz frozen Cheese Filled Tortellini
• ½ cup Shredded Parmesan Cheese (optional)

Directions:

1.  Saute the garlic with the olive oil over medium heat in a large stock pot.
2. When the garlic turns golden brown, add all the other ingredients except for the tortellini and the Parmesan cheese.
3. Bring the soup to a simmer and add the tortellini.
4. Cook the tortellini according to the package directions.
5. Serve in a bowl and garnish with shredded Parmesan cheese if desired.