Simple Summer Pasta Salad
Ingredients
- 16 ounce box of tri-color rotini pasta
- 2/3 cup Italian dressing (homemade is best!)
- 1/4 cup fresh basil, chopped
- 1 cup grape or cherry tomatoes, halved
Directions
- Cook pasta according to package directions and drain. Rinse pasta with cold water to stop the cooking and cool it down.
- Mix all the ingredients together. You can adjust the amount of each ingredient to your tastes.
- Refrigerate until ready to serve. If the salad will be in the fridge for more than an hour, keep some Italian nearby as the pasta will absorb it quickly.
mmmm… looks so tasty and light!
Awesome recipe!
Kas