I love homemade pudding. It easily makes my top five desserts, so in this summer heat I wondered if I could make my recipe into a pudding pop and keep all the rich and creamy flavor. Guess what? I can and I did (and dairy-free no less!). My friend Wendy is deathly allergic to dairy so when she asked me to guest post for her this week, I decided to make these pops with almond milk, but any thick milk will do (I’ve made it with soy, almond, dairy).
Head over to Around My Family Table to get my easy and delicious recipe for these vegan pudding pops. They are so delicious and I cannot wait for you to try them.
About Janice
Mmmmm… chocolate and frozen!
These look great!