Vegan Pudding Pops: Unbelievably Delicious!

Vegan Pudding Pops: Unbelievably Delicious!

Vegan pudding pops (can also be made with dairy)

I love homemade pudding. It easily makes my top five desserts, so in this summer heat I wondered if I could make my recipe into a pudding pop and keep all the rich and creamy flavor. Guess what?  I can and I did (and dairy-free no less!).  My friend Wendy is deathly allergic to dairy so when she asked me to guest post for her this week, I decided to make these pops with almond milk, but any thick milk will do (I’ve made it with soy, almond, dairy).

Head over to Around My Family Table to get my easy and delicious recipe for these vegan pudding pops. They are so delicious and I cannot wait for you to try them.

About Janice

I am so glad you stopped by. Kick your shoes off and hang with me a while. I am an Arizona native, wife to a hard-working hubby, mom of two, and daughter of the King. I love sharing recipes, crafts, and family activities that any mom can do. Life is complicated enough, right? When I am not up to my ears in laundry, dishes, and creating for Celebrating Family, you will also find me at East Valley Mom Guide. Come follow me on Google +, Facebook, Pinterest, Instagram, and Twitter.

Comments

  1. Mmmmm… chocolate and frozen!

  2. These look great!

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